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CajuMeat: it's a culinary experience
How to cook:
- Rinse the dried apple in cold water,
- soak the cashew apple for 2 to 3 hours in boiling salted water,
- or boil the apple for 5 to 60 minutes in salted water.
Depending on your menu the dried Cashew apples can be boiled, fried crispy, deep fried, or cooked in the oven.